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Atlantic Salmon
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| Latin Name | SALMO SALAR | ||
| General Information |
Atlantic (Norwegian) Salmon is imported fresh from our Norwegian partner Hallvard Lerøy. Salmon fish reaches to 15 g of weight 8 months after it hatches and is harvested when reaches to an average of 4-5 kg weight. Fresh Salmon is imported from Norway within 4 days with frigorific trucks between 0ºC / +2ºC degrees. It is supplied to the consumers in 2/3 – 3/4 – 4/5 – 5/6 – 6/7 and 7/8 kg sizes in gutted head-on form. |
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| Package Weight | Variable Weight: ≈ 20 kg | ||
| Shelf Life | 15 days between 0ºC / +4ºC | ||
| Nutritional Value in 100 g fresh product | Fat | Carbohydrate | Protein |
| 14-23 g | < 0,1 g | 18 g | |
